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Wilderness Culture Coffee

Wilderness Culture Coffee

Wilderness Culture Coffee




For every bag of coffee sold, we will plant one tree.


About one-third of all of the world’s coffee is grown in Brazil, and much of Brazil’s premium coffee is labeled Santos after the port it is shipped through. Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country. While Brazil is a prolific exporter, it’s average elevation for coffee production is only about 1,100 meters.

This earthy, balanced coffee delivers a remarkably mild and smooth taste. Hints of toffee and cashew nut lend the buttery sweetness to this roast. It makes a wonderful breakfast coffee that will brighten your morning and nurture your spirit.



  • (1) 12 oz. Ground beans
  • 100% washed
  • Altitude Range: 400 –1,600 meters above sea level
  • Harvest: May- September 
  • Annual Coffee Production: 40-60 million bags